A Special and very distinctive blend of warm and highly aromatic spices shared by
cookbook author Madhur Jaffrey. It adds warmth sweet aroma & richness to indispensable mohhul & north indian cooking. Stirred at the end of cooking or used as a finishing garnish. Add 1-2 tsp garam masala to 4 servings of beef lamb stews.
Ingredients: Cardamom, Shahjeera,Black pepper, cinnamon, nutmeg, cloves.
In need of larger quantity?
Garam Masala Powder Madhur Jaffrey's