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Garam Masala Powder, Madhur Jaffrey's Recipe
Garam Masala Powder, Madhur Jaffrey's Recipe
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Garam Masala Powder
Madhur Jaffrey's Recipe
A Special and very distinctive blend of warm and highly aromatic spices shared by cookbook author Madhur Jaffrey.
It adds warmth sweet aroma & richness to indispensable Moghul & North Indian cooking. Stirred at the end of cooking or used as a finishing garnish.
Add 1-2 tsp garam masala to 4 servings of beef lamb stews.
Ingredients: Cardamom, Shah Jeera, Black pepper, cinnamon, nutmeg, cloves.
