Roasted Garam Masala is the blend of darkly roasted & grounded, warm & aromatic spices, producing the Spicy, pungent and deepest aromatic flavors and is indispensable to Moghul and North Indian cooking. It adds intense sweet aroma & richness to chicken, lamb, fish, potatoes, rice pilaf and curried dishes.
Ground ‘Garam Masala’ is usually added at the end of the cooking process or often as the final garnish of a dish.
Add 1-2tsp Garam Masala to 4 servings of beef or lamb stew.
Cardamom, Cinnamon, Coriander, Nutmeg, Black Pepper, Cumin, Cloves, and Mace