Garam Masala, Whole (Warm & Aromatic Spice Blend)

Garam Masala, Whole (Warm & Aromatic Spice Blend)

Garam Masala is a unique blend of warm & aromatic spices and is indispensable to Moghul & North Indian cooking. It adds warmth, earthy, gentle spiciness, sweetness and rich aromatic fragrance to chicken, lamb, fish, potatoes, rice pilaf & curried dishes.
Usually whole ‘Garam Masala’ is toasted or fried in hot oil or ghee before other ingredients are added, to release its heavenly aroma and enhance heart-warming taste to the food you are cooking.
Add 1-2 tsp Garam Masala to 4 servings of beef or lamb stew.

Ingredients:

Coriander, Cumin, Black Pepper, Cinnamon, Cloves. Black & Green Cardamom, Mace, Bay Leaf.