Garlic Bread Seasoning

Garlic Bread Seasoning

This special seasoning blend of herbs is to prepare garlic bread.  Either directly applied to bread or added to melted butter or olive oil before spreading on bread, then grilled or toasted until golden brown. The aromatic scent of garlic and savory herbs will make this 
 toasty, buttery Garlic bread, a delicious side that goes perfectly with most soups.

Used as a seasoning for roasted or grilled vegetables, baked potato, fish or chicken or sprinkle on top of bread sticks, rolls, pasta and pizza.

Ingredients: Garlic, Onion, Oregano, Basil, Paprika, Thyme, Red Pepper, Dill Weed.

Recipe to make garlic bread:

Cut bread into 16 slices and halve each slice. Arrange in a single layer on large baking sheet. In a small bowl, blend 1/3cup softened butter and 2 teaspoons garlic-herb seasoning. Spread evenly over bread slices. Sprinkle slices with sesame seeds, and or mozzarella cheese. Wrap the whole thing in aluminum foil. Bake at 350 until hot and crispy, for about 10-15 minutes