Dehydrated
Garlic Cloves(Allium Sativum)
These dried garlic cloves are fresh cloves of garlic, peeled of the papery skin, then dehydrating them until they are crispy. These dehydrated garlic cloves has distinctive
pungent aroma, contains zero moisture, it has a stronger, more pungent flavor than fresh
garlic. It is a convenient alternative to the fresh garlic adds a lingering, warm, spicy-
sweet flavor, scent and texture of fresh garlic.
Suggested Uses:
Use it as garlic powder after grinding it into a fine powder using a spice grinder or mortar
and pestle. Simply add water to rehydrate and add to your favorite recipes. The flavor get
more intense when browned. Add to stews, soups, pasta dishes, soups, stir fries, or salads.
Health Benefits:
Dried peeled garlic retains most of its ‘fresh’ nutritional value. Great source of essential
vitamins and minerals. It helps strengthen the immune system, fight fungal infections,
help regulate blood sugar, reduce cardiovascular disease