Blend of Japanese Organic Sencha leaves for healthy vegetal flavors, organic toasted rice to impart a nutty sweetness, sprinkled with precious fresh energy of organic Matcha powder for a satisfying, fragrant and aromatic brilliant jade color Japanese green tea. Enjoy anytime of day.
To Make Tea: Add 1/2 tbsp of green tea into your teapot. Pour water (160/170°F) into the teapot, & steep for approximately 2/3 minutes, or an ultra-rich cup and vivid green infusion. Strain & serve.
