Georgian Saffron is dried and ground Georgian golden/ yellow marigold (Tagetes) flower. It has sweet- spicy floral aroma, earthy flavor, and a sharp fragrance. It gives the dish bright yellow color and improve the taste characteristics. Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes, It has high antioxidant content and anti-inflammatory qualities.
