It gives the dish bright yellow color and improve the taste characteristics.
Used in Georgian baking and desserts, spice blends, sauces, soups, stews, meat and fish dishes,
It has high antioxidant content and anti-inflammatory qualities.
Georgian Saffron (Kviteli kvavili / Imeretian Saffron), Powder
I made some bazhe - a Georgian garlicky walnut sauce and the marigold gave it a nice golden color.