Ginger root powder is less lemony but lends a warm, pungent, spicier flavor than fresh ginger, and is very aromatic and sharp on the tongue. It can withstand high cooking temperatures without compromising the flavor. Use in baked goods, seasoning mixes or added to sauces, curries, chutneys, salad dressings, beverages.
Ginger tea help prevent the nausea and improve digestion.
