Gochujang Seasoning

Gochujang Seasoning

Gochujang Seasoning captures Korean gochujang paste in a convenient, shelf-stable powder, presents authentic gochujang flavor profile. Balances the heat of gochugaru chile with the savory notes of miso powder, salty flavor of soy sauce powder 
and the sweet, tangy taste of fermented black garlic.
Used in Korean Cuisine for the grilled, stewed, preserved and stir-fried foods and as base for other condiments and sauces. Perfect for dusting cooked foods, fried or crisp foods just before serving.

Ing: Dried chiles, Dried cane syrup, red miso powder, Salt, Roasted cabbage extract powder, Onion, Cellulose, Dry red pepper flavoring, Rice concentrate, Black garlic powder, Red wine vinegar powder, Dehydrated soy sauce, maltodextrin, salt, Ginger, Citric acid. Contains Soy, Wheat.