Gochujang Seasoning

Gochujang Seasoning

Gochujang Seasoning captures Korean gochujang 
paste in a convenient, shelf-stable powder, presents 
authentic gochujang flavor profile. Balances the
 heat of gochugaru chile with the savory notes
 of miso powder, salty flavor of soy sauce powder 
and the sweet, tangy taste of fermented black garlic.
Used in Korean Cuisine for the grilled, stewed, 
preserved and stir-fried foods and as base for 
other condiments and sauces. Perfect for dusting 
cooked foods, fried or crisp foods just 
before serving.

Ing:Dried chiles, Dried cane syrup, Red miso powder 
Salt, Roasted cabbage extract powder, Onion, 
Cellulose, Dry red pepper flavoring, Rice concentrate, 
Black garlic powder, Red wine vinegar powder, 
Dehydrated soy sauce, maltodextrin, salt, Ginger,
 Citric acid. Contains Soy, Wheat.