Gochujang Seasoning
Gochujang Seasoning captures Korean gochujang
paste in a convenient, shelf-stable powder, presents
authentic gochujang flavor profile. Balances the
heat of gochugaru chile with the savory notes
of miso powder, salty flavor of soy sauce powder
and the sweet, tangy taste of fermented black garlic.
Used in Korean Cuisine for the grilled, stewed,
preserved and stir-fried foods and as base for
other condiments and sauces. Perfect for dusting
cooked foods, fried or crisp foods just
before serving.
Ing:Dried chiles, Dried cane syrup, Red miso powder
Salt, Roasted cabbage extract powder, Onion,
Cellulose, Dry red pepper flavoring, Rice concentrate,
Black garlic powder, Red wine vinegar powder,
Dehydrated soy sauce, maltodextrin, salt, Ginger,
Citric acid. Contains Soy, Wheat.
