Goda (Kala) Masala

Goda (Kala) Masala

Maharashtrian Spice mix

This fragrant spice blend has unique sweet aroma, and complex flavor. Mostly used as the base of most of Maharashtrian recipes, from a delicious vegetable dish or a luscious meat to the very basic lentil stew for an extraordinary taste. Also can be used as a meat rub before grilling or roasting for an authentic flavor.

Usage:

Goda masala is used in small quantity at the end of cooking or fried in the beginning of cooking.

Ingredients:

Coriander, Sesame, Coconut, Cinnamon (Cassia), Chili, Clove, Nagkesar, Peanut Oil, Bay leaf, Salt and Asafoetida (Hing).