This rarest highly prized tea is is a black tea
originating from the Fujian and Yunnan
provinces in China This tea is hand-processed
each spring with careful plucking of only one
leaf and one bud ( the best part of the tea leaf)
and the tea leaves are characterized by the
pale gold threading. It produces a smooth,
deep, and slightly malty flavor. This golden
monkey tea is special treat for any tea lover
To Make Tea: Add 1-2 tsp green tea into your teapot.
Pour a cup of 80°C (180°F) water into the teapot, and
steep for approximately 1-2minutes. (Leaves will steep
multiple times). Strain and serve.
