Made from 100% unripe green bananas, has a very mild banana taste, often used as a gluten free replacement to wheat flours or as a source of resistant starch (a prebiotic fiber). It promotes the growth of beneficial bacteria in the gut, also help control blood sugar levels and keep you feeling full longer and supports weight loss.*
Uses: Use 2/3 cup banana flour in place of every 1 cup of regular flour for making brownies, cookies or waffles. Also can be used as athickener for soups and sauces.
*Disclaimer: These statements are not intended to diagnose, treat, cure, or prevent any disease.