RolandÂ® Green Peppercorns come from the same plant that produces regular, table top black pepper only it is picked green. Our product has a deep, dark green color, a good pepper aroma and flavor, but milder than the black variety. The peppercorns are soft enough to be mashed into a paster RolandÂ® Green Peppercorns are, in almost every case, added to recipes which call for further preparation and cooking. Their flavor is enhanced through exposure to heat.
In need of larger quantity?
I haven't been able to buy green peppercorns in vinegar in about 18 months. They were once available in most supermarkets.. It was worth the shipping charge to acquire them.