New Orleans Style
This New Orleans BBQ rub is for the true Cajun lovers. It has a southern flair, a complex & concentrated flavors that will jazz up anything that goes on the grill. Brings the sublime heat of New Orleans to grilled chicken, duck, meat, catfish or shrimp.
Sweet Smoked Paprika, Garlic, Black Pepper, Onion, Thyme, Oregano, Sea salt, Cayenne, Ancho chili powder.
Recipe to grill Rib:
Remove the membrane from 4-5lb ribs, dry them with a paper towel and then rub 3tbsp BBQ Rub Seasoning evenly over both side, Store the ribs in the refrigerator for 8 hours. Set up the grill for indirect heating. (Don’t place them directly over the flames). Preheat the grill to medium heat (225°-250°F), cook the rib approximately for 2 hours, turning and rotating occasionally. Brushwith New Orleans barbecue sauce onto the ribs, and grill cook (turning and brushing occasionally) for another 20-30 minutes or grill until ribs are brown and well done. Meat temp should around 180-190.