Freshly Harvested sea salt from the pristine waters of the island of Molokai, blended with Hawaiian ‘Red Alaea’, a legendary medicinal clay, imparts a glorious color of ‘Red Gold’, along with its uniquely zesty flavor.
Perfect for all types of Asia-influenced cuisine, such as stir-fry and soups, or on any seafood, chicken, or beef dishes, or sprinkled on your salads or vegetable dishes.
Coarse grain Red Gold salt is best suited for refilling salt grinders and mills
Ingredients: (GMO free)
Ultra-Premium All-Natural Hawaiian Sea Salt, Premium baked Hawaiian Red Alaea clay (no artificial flavors or colors).
