Himalayan Red Rice

Himalayan Red Rice

Himalayan Red Rice is a long-grain rice with red pigment, grown in the foothills of the Himalayan Mountain. It has a nutty, slightly sweet, firm texture and richest taste.

Perfect for salads, pilafs, fried rice or with casseroles, sautéed green vegetables, as a side dish or in pudding.

Cooking Instructions for plain rice:

1. In a sauce pan add 2 cups of water/ Cup of washed & rinsed rice, add pinch of salt to taste (optional)


2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 30-35 minutes or until rice is firm yet chewy.


3. Turn off the heat, let the rice steamed in the covered pot at least another 5-10 minutes or until the rice has absorbed the liquid.


4. Fluff the rice with a fork and serve hot.

One cup of rice will yield: 3 cups of cooked rice.