Ice Cream Stabilizer (Perfect Ice Cream)

Ice Cream Stabilizer is synergistic blend of dextrose and hydrocolloids and is the blended stabilizer for ice creams. Will prevent the formation of ice crystals and ensure a smooth texture for your ice cream products. Improves mouthfeel of ice creams.

Usage: For ice cream base, mix 0.5% Dry mix it with sugar. Blend it thoroughly into the rest of the recipe, then heat the recipe to 180F to activate the stabilizer, Cool, then churn.

Ingredients: Guar Gum, Dextrose, Carrageenan (standardized with Potassium Chloride)