Idli Rava Flour, Coarse Ground Idli Rice

Idli rava is coarsely ground Idli rice or Perboiled rice. It is also known as the 'cream of rice' or 'rice rava', and commonly used to make idli batter.

Idli is a soft, steamed savory rice cake, and is made by steaming the fermented Idli batter. Idli is considered as a very healthy traditional South Indian breakfast.