FOP-Flowery Orange Pekoe
This organic green tea is grown in the Nilgiri region of India, and decaffeinated using the CO2 process. When brewed, you will savor a delicate aroma reminiscent of freshly cut grass and a light, refreshing taste.
To Make Tea: Use 1 tsp dried leaf (4/5g) per 6 oz cup of simmering water (170°F preferred), steeping 3-4 minutes, strain & serve immediately.
