Yellow Indian Women Beans, are a small yellowish-gold heirloom bean, dense yet velvety bean. It is as delicious as it looks, holds its shape is incredibly creamy, provide a rich bean broth.Perfect for salads, baked beans, dips, hearty pureed soups, stews, casserole-style dishes.
Basic preparation: Basic preparation: Wash, rise & soak overnight. Add 4 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed).
Yield: 2 1/2 cups of cooked beans / Cup of dry beans
