Cold Process Pastry Cream powder mix is perfect for the preparation of instant rich vanilla flavored pastry cream.
Can be used by itself, or lightened with whipped cream, or as a base for chiboust, souffle mix, mousse, etc.
Easy to prepare, and has excellent shelf life. Great for filling cream puffs, eclairs, or tarts.
Used by pastry professionals to prepare a variety of desserts such as a base in fruit tarts, creampuffs, buttercreams, pies, pastries and cake filling.
Directions: Add 400 gm Cold Process Pastry Cream Powder to 1000gm Cold milk or water, (or a combination in equal parts), stirring carefully to avoid lumps.On a mixer using the whip attachment, whip for a min. on low speed and then 5 min. on high speed. Allow to set for fifteen minutes before using.
