Black Japonica Rice is a special blend of hulled short grain black rice and medium grain mahogany rice. It has nutty & mushroom-like flavor and slightly savory and sweet notes.
Use for colorful side dish, rice salads and also for Risotto, Paella or Sushi dishes.
Cooking Instructions for plain rice:
- In a sauce pan add 2 cups of water / Cup rice, 1 Tbsp butter (opt).
- Bring to a soft boil, lower the heat, cover with lid and simmer for 20-25 minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 5-10 minutes or until the rice has absorbed the liquid.
- Fluff with fork and ready to serve.
One cup of rice will yield: 2 cups of cooked rice.