The Bhut Jolokia pepper from India. Bhut Jolokia puree cooked with a small amount of vinegar. Use this just like the fresh chile. You will feel all 1041,000 SHUs. Add the searing heat and smoky flavor of the Ghost Pepper to any dish withJolokia puree. Mixed with nothing but just enough vinegar to make it shelf stable. If you're looking for Ghost Pepper Extract, this is as close as you're going to get!
EXTREME HEAT LEVEL WARNING - DO NOT CONSUME DIRECTLY – FOOD ADDITIVE ONLY
EXTREME HEAT LEVEL WARNING - DO NOT CONSUME DIRECTLY – FOOD ADDITIVE ONLY
