Kablai / Teaja Leaves
AKA 'Palm Butter Leaves'
Kablai / Teaja is an aromatic leaves, commonly use as spice, bring a very nice smell to your soup or stew.
It is one of the key ingredients for seasoning palm nut cream soup, made from the flesh of
the palm nut (a real Grebo palm butter soup) and other African sauces.
