Indian Simmer Sauce
tomatoes, onions, crushed spices
Named after the cast iron sauté pan, Kadai Masala is the versatile stir-fry sauce of Northern India. We pay tribute to “dhabhas” or popular highway shacks as we present to you this rich, chunky, aromatic tomato sauce.
Gluten-free, Vegan and Nut-free
Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce
Simmer for 3-7 minutes or until the protein is cooked
Serve hot with rice or Indian flatbreads
Trade in your everyday pasta sauce for Kadai pasta sauce! Simply toss prepared pasta in hot Kadai sauce, finish with grated cheese if desired
Elevate your shakshuka by replacing tomato sauce with a spicy rich Kadai sauce.
Top grilled fish, meat or vegetables with spoonful of Kadai sauce or use it straight from the jar as a salsa or dip.