Kampot Black peppercorns are grown
in Kampot Province of Cambodia.
Intensity: Moderate Heat.
Flavor & Taste: Spicy to mildly sweet, fruity,
floral aroma w/ notes of camphor & peppermint.
Uses: Ideal for sweet & sour dishes, grilled fish,
salads, pasta, beef or lamb recipes.
Peppercorns stimulate the taste buds, aids proper
digestion, and is also used to preserve food.
