House Brand
Kashmiri Masala
Kashmiri Masala
Couldn't load pickup availability
Share
It provides spicy-sweet, savory, and variety of aromas along with deep red color tones in the food. Kashmiri Masala used to season rich & flavorful meat dishes and vegetables
including special Rogan josh- signature slow-cooked lamb or mutton curry, Yakhni lamb /
mutton curry- yogurt-based dish with tender lamb / mutton, Dum Aloo- a luscious potato
dish and delicious Kashmiri beef curry.
Ingredients:
Kashmiri chili, Coriander, Cumin, Garlic, Turmeric, Black pepper, Ginger, Cardamom, Cinnamon, Nutmeg, Mace, Shahi/ Kala jeera, Fenugreek, Fennel, Clove.
Simple recipe for Kashmiri Keema Rice:
Soak 2 ½ cup rice for 30 minutes and drain. Heat 3tbsp ghee in a cooking pan, on low heat, cook 12oz ground meat with ½ cup yogurt, add 1tbsp ‘Kashmiri Masala Powder’. Cook until meat is nicely browned. Add ½ inch grated ginger, the soaked rice, 2tbsp saffron water (Few saffron threads soaked in warm water), ½ cup milk, 2 cups of water, few mint leaves, 1 chopped coriander leaves and salt to taste, stir. Bring to boil, cover the lid and cook for about 30-45 minutes or till the rice is done, Serve warm.
