Keeri Samba Rice, Red, Sri Lankan

Red Keeri Samba rice has the smallest grain grown in Sri Lanka, has a distinct acquired taste preferred mainly by the locals. When cooked is less 'fluffy' in texture, gives a more filling meal with a higher caloric value.

Cooking Instructions for plain rice:
1. In a large sauce pan add 3 cups of water with 1 Cup
of washed & rinsed rice, add 1/3 tsp salt (optional)
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 15-20 minutes.
3. Turn off the heat, let the rice steamed in the covered
pot at least another 5 minutes or until the rice has
absorbs all the liquid.
4. Fluff the rice with a fork and serve hot.

1 Cup of Rice will yield: 3 cups of cooked rice.