Mild Creamy Curry
Indian Simmer Sauce
coconut, onion, cumin, cardamom
The quintessential mild curry that can turn any protein or vegetable into an Indian feast.
With warming notes of cumin, cardamom and turmeric, a Khorma is a perfect choice whether you entertain or seek comfort in your bowl. We have replaced the traditional dairy cream with a rich but healthy coconut cream to bring even more goodness to this ever-loved creamy curry (making this vegan and dairy-free)
Sauté vegetables, paneer, chicken or meat and add the sauce
Simmer for 3-7 minutes or until the protein is cooked
Serve hot with rice or Indian flatbreads
Khorma can be enjoyed in the form a vegetable broth by adding fresh vegetables and vegetable stock.
Adding a touch of Khorma sauce to your everyday sauteed vegetables or mixing Khorma sauce into a recipe which calls for tomato sauce are fun ways to get creative with this versatile blend.