Kimchi (Kimchee) Seasoning Blend

Kimchi (Kimchee) seasoning is a spice blend of spices that adds spicy, tangy, and umami flavors to 'Kimchi dish, a Korean salted & fermented vegetable dish, mostly Napa cabbage
 & Korean radishes. It is a staple food in Korean cuisine, served at every meal, either alone or along with other side dishes.

Kimchi known for its probiotic content, which can aid digestion and boost the immune system. This seasoning blend can also be used to season various dishes, stir fries, rice, stews, sauces, grilled meats, soups, sautéed vegetables for a kimchi-like flavor. 

Ingredients:
Sea Salt, Garlic, Ginger, Onion, Korean Red Chili.

Simple recipe to make kimchi:
Take 1lb Napa Cabbage, separate & wash cabbage leaves separately, sprinkle 2tbsp sea salt, place salted cabbage leaves in a large bowl. Add 4 cups of cold water, cover with plastic wrap, refrigerate overnight. Next day drain the water, wash and rinse the cabbage leaves (remove excess water on the leaves).
Mix 1 1/2tsp sugar, 1tsp anchovy paste, 1tsp sesame oil & 2tbsp ‘Kimchi seasoning mix’, rub evenly into all cabbage leaves. Transfer the seasoned cabbage leaves stacked in a wide mouth jar/ bottle (push down firmly inside the bottle), including the accumulated liquids. Leave about 2 inches of space at the top before capping tightly. Allow to keep one day unrefrigerated, then refrigerate. Use & enjoy.