Description
Kokum (Kokam)
BLACK
(Garcinia indica)
Kokum, also called ‘Wet Kokum’, is the halved and partially sun-dried skin of the fruit of a slender, evergreen tree in western India. Kokum is primarily added to give a refreshing sour taste, slightly sweet, fruity and tangy flavor to curries, dals and vegetable dishes. It also imparts a pink to purple color to the dishes.
Kokum is effective in case of flatulence, stomach pain and gaseous distension.
BLACK
(Garcinia indica)
Kokum, also called ‘Wet Kokum’, is the halved and partially sun-dried skin of the fruit of a slender, evergreen tree in western India. Kokum is primarily added to give a refreshing sour taste, slightly sweet, fruity and tangy flavor to curries, dals and vegetable dishes. It also imparts a pink to purple color to the dishes.
Kokum is effective in case of flatulence, stomach pain and gaseous distension.