Kokum Phool, White

Size: 2 oz
Sale price$5.99




(Garcinia indica)

White Kokum Phool is the fruit of a slender, evergreen tree in western India, cut into cross sections so that seeds are visible in their chambers like a citrus fruit and dried.

Kokum Phool is primarily added to give a refreshing sour taste, slightly sweet, fruity and tangy flavor to curries, dals and vegetable dishes. Used mostly in the cuisines of Gujarat, Maharashtra and other southern states.

Kokum is a traditional home remedy in case of flatulence, heat strokes and infections

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