Korarima pods, a perennial & aromatic herb native in
southwestern Ethiopia, resembles Indian Black cardamom,
Pods are cleaned & dried near an open flame after harvested.
Intensity: Mild & Sweet
Flavor & Taste: Mild and tangy sweet, slightly smoky flavor,
fruity, resinous aroma of resin & the grains inside the pods
are less peppery than grains of paradise.
Uses: Seeds inside Korarima pods are used, in many
Ethiopian spice blends, in stews, pair with bold flavored
foods, in stews, meat dishes, in Ethiopian coffee & desserts.
The seeds are used In Ethiopian herbal medicine as a tonic,
carminative, and laxative.
