Recipe to prepare Korean style grilled chicken:
Rinse the 2lbs boneless chicken thighs. Make marinade by mixing 2tbsp Korean bbq seasoning mix with 1/2 cup sesame oil, 4 teaspoons mirin, salt and pepper to taste. Add the chicken pcs to Marinade, stir to coat the chicken evenly, cover and refrigerate for 2 hours. Brush a bit of oil on the surface, and grilll the chicken until they turn golden brown. Remove from grill cut crosswise into 1 1/2-inch thick strips.