This Ethiopian herb is known as 'Bitter Clarifying Herb' or 'Lemon bush herb', grows wild around Africa. It has lightly minty flavor, with strong lemony note.
Used as a cooking herb in Ethiopia and Eritrea, mainly in Ethiopian spiced butter. Also used to enhance the flavor of sauces & stews, sea food dishes & meat rub.
Koseret is valued for its medicinal properties, and is drunk like an herbal tea.
In need of larger quantity?
Extraordinary herb essential to Ethiopian. A rare item outside of its native country Due to the expertise of Kalustyan that it is available... and TIMIR as well!!!!!