Koseret Herb, Ethiopian (Lippia abyssinica)

This Ethiopian herb is known as 'Bitter Clarifying Herb' or  'Lemon bush herb', grows wild around Africa. It has lightly minty flavor, with strong lemony note.

Used as a cooking herb in Ethiopia and Eritrea, mainly in Ethiopian spiced butter. Also used to enhance the flavor of sauces & stews, sea food dishes & meat rub.

Koseret is valued for its medicinal properties, and is drunk like an herbal tea.