Laksa Seasoning Blend

This rich and aromatic spice blend creates a base of a spicy noodle soup 'Laksa', popular in
 Southeast Asia, and provide a fragrant, complex flavor profile. 
 Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with this 
 blend, shrimp paste, some fresh produce and coconut milk. Topped with chicken, prawns,
 or fish, tofu puffs, bean sprouts, or other vegetables and minced fresh laksa leaves.

Ingredients:
Coriander, Coconut Sugar, Cumin, Fennel, Galangal, Garlic, Chili Powder, Black Pepper, Lemongrass, Turmeric, Cinnamon, Kaffir Lime Leaves, Clove, Cardamom. 

Simple recipe to make Chicken Laksa:
Heat 3tbsp oil in a pan over medium heat. Add 1lb boneless chicken cube, 1tsp shrimp paste, 2-3 thinly sliced shallots, and 1/3 cup ‘Laksa seasoning mix’. Cook, stirring constantly, until fragrant, about 2 minutes. Pour in 1 can thick coconut milk and 1 quart chicken stock, Bring to a boil, then simmer, covered, 20 minutes or until the chicken soup is done. Boil 3-4oz bean sprouts (opt) in a saucepan of boiling water until softened (2 minutes), transfer sprouts to a bowl. Add 8oz wide rice noodles, cook until firm (3-4 minutes), drain and rinse well. Divide sprouts and noodles in 6 serving bowls. Ladle in soup, top with mint and cilantro. Serve with lime wedges and chili sauce (sambal/ sriracha).