This flavorful seasoning is the secret for good Lebanese dishes. Commonly blended with olive oil and used for meats, poultry, seafood and vegetable recipes for authentic lavantine taste and flavor. Also used as a dry rub on poultry, vegetables, fish and on meats including minced lamb, prior to grilling. Ingredients: Black pepper, Cumin, Paprika, Coriander, Cinnamon, Clove, Nutmeg, Cardamom. Recipe to cook lamb chop with ‘Lebanese 7 spice’: Mix in 2 tablespoon of olive oil and 2 tablespoons spice mix in a bowl. Brush over both sides of 12 pcs lamb chops. Cover and refrigerate for 30 minutes. Preheat oven on medium heat until hot. Cook lamb for 3 minutes each side for medium or until cooked. Serve with tabouli, tzatziki or tahini sauce and Lebanese bread.
