Lebanese 7 Spice Mix, (Sabaa Baharat)

Lebanese Seven Spice mix is a staple blend of spicy & aromatic spices, a secret seasoning 
blend to flavor for most of Lebanese cuisines.  It adds warm & aromatic flavor to a range of Middle Eastern dishes. Most commonly used for grilled or minced meats, poultry, fish and vegetable recipes for authentic Levantine style taste and flavor.

Also used as a dry rub on poultry, vegetables, fish and on meats including minced lamb, prior to grilling

This spice blend includes paprika to give the dishes the additional flavor and reddish color. 
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Ingredients:
Black pepper, Cumin, Paprika, Coriander, Cinnamon, Clove, Nutmeg, Cardamom.

Recipe to cook lamb chop with ‘Lebanese 7 spice’:
Mix in 2 tablespoons of olive oil and 2 tablespoons spice mix in a bowl. Brush over both sides of 12 pcs lamb chops. Cover and refrigerate for 30 minutes.
Preheat oven on medium heat until hot. Cook lamb for 3 minutes each side for medium or until cooked. Serve with tabouli, tzatziki or tahini sauce and Lebanese bread.