White & Wild Rice, Long Grain, Top Grade

Earthy Wild Rice blended with aromatic white Jasmine Rice, create an appetite-appealing look, and add a rich, nutty flavor with extra protein.

When cooked, rice is soft, fragrant, fluffy & slightly-sticky. Ideal for stir-fry dishes, salads, pilaf and desserts.

Cooking Instructions for plain rice:

1. In a sauce pan add 1 1/4 cups of water or broth / Cup rice, 2-3 tbsp 'Rice seasoning mix'(opt), 1 Tbsp butter (if desired), salt to taste.


2. Bring to a soft boil, lower the heat, cover with lid and simmer for 15-20 minutes or grain are soft but not sticky.


3. Turn off the heat, let the rice steamed in the covered pot at least another 5-10 minutes or until the rice has absorbed the liquid.


4. Fluff with fork and ready to serve.

One cup of rice will yield: 3 cups of cooked rice.