Lupini Flour is made from sweet white Lupini beans,grown in USA, are a 'GMO free' alternative to soybeans.
It is high in protein (up to 40%), dietary fiber (up to 30%), has about 6% fat, and a low glycemic index.
It adds great nutrient value, enhancing the flavor and lending a rich, creamy color to the resulting foods. Used as an additive to wheat flour to make pastas, breads, cookies, muffins. Add a small scoop or two into your smoothie, shake, or yogurt to boost nutritional value.
