MAITAKE MUSHROOM HEN OF THE WOOD

The Hen of the Woods Mushrooms AKA 'dancing mushroom' grow wild in frilly, clustered masses up to several feet in width, have a light, pleasant taste and firm- meaty in texture, has a strong earthy or musty aroma, bold and nutty.
Rehydrated and brushed with oil, they respond well to roasting and grilling, as well as sautéing.
Makes it a perfect accompaniment for strong flavors such as smoked foods.
Basic Prep: Rinse and cover with boiling water and soak for 15-20 min. Rinse well, Or, rinse
add then directly to any recipe that will cook at least 25 minutes.