Makhni

MAKHNI

Tikka Masala

Indian Simmer Sauce

tomato, butter, cream, whole spices

MILD

The ever-popular North Indian curry of creamy rich tomatoes and whole spices. Savor the bright notes of garam masala and fenugreek with your choice of protein in this versatile simmer sauce

Mildly spiced, this sauce is known popularly as Butter Chicken, Tikka Masala or Tikka Sauce. Our chef has followed an authentic recipe from the Punjab region in the North Indian Peninsula

Gluten-free, Vegetarian and Nut-free

Serving Suggestions:

Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce

Simmer for 3-7 minutes or until the protein is cooked

Serve hot with rice or Indian flatbreads

Makhni Tikka Masala is also a perfect pasta sauce! Simply toss prepared pasta in hot Makhni sauce, and finish with grated cheese if desired.

One can spice up a grilled piece of meat, fish or vegetable by spooning over a ladle of Makhni sauce.

Enjoy!