Masa Harina White, a very finely ground corn flour made from field/dent corn treated
with slaked lime (White Hominy), It has a soft texture and a distinctive taste.
It reconstitutes very easily with many liquids – from water to eggs to oil. Ideal for making easy to shape dough to make corn tortillas or empanadas, tamales, arepas and many other Latin American dishes.
To make Tortilla: simply mixed with water and salt, then mixture is rolled out and steamed or fried.