This precooked cornmeal made with 100% white corn and enriched with niacin, iron, riboflavin, thiamin, and folic acid for balanced nutrition.
Used extensively for preparing ‘Arepas’ (a type of corn cake).
Also used for preparing a wide variety of Latin treats (empanadas, pastries, tortillas and tamales).
When simply mixed with water, creates a soft and fluffy dough for making corn flatbread with a soft dough with a crunchy texture on the outside.