Meat Masala (Beef or Mutton/ Goat Curry Spice Blend)

Meat Masala

Beef or Mutton/ Goat Curry Spice Blend

Meat masala is a complete flavoring Spice Blend for preparing your Indian-style hearty Beef or Mutton/Goat stews or curry dishes. 
It gives texture, distinctive spicy-fragrant aroma, dark color sauce/ gravy with rich taste and savory flavor profile.
Use 2-3 tbsp Masala / kg of meat.

Usage: Rub onto meat or make a paste with cooking oil, coat & marinate meat up to 2 hours, before cooking. 

Ingredients: Coriander, Cumin, Turmeric, Ginger, Black Pepper, Red Chili, Cinnamon, Nutmeg, Cardamom, Cloves.

Simple recipe to prepare meat curry:

Add 2 tbsp oil to a heated pan, stir fry 1 small, chopped onion until soft. Add 1 tbsp ginger & garlic paste , stir, add 2 tbsp ‘Meat Curry Masala’, add little water if needed, stir, add 1lb cut pieces of Meat, and 1 cup diced tomatoes, stir-fry for 5 minutes, add 2 cup of broth or water and salt to taste. Bring to boil, cover & simmer on low heat (for 35-50 minutes), adding water until the desired thickness of gravy is reached and until the Meat pieces are soft & tender, Garnish with fresh chopped cilantro (coriander) and servesteaming hot.