Brown Jasmine Rice
This organic Brown Jasmine Rice from Takeo Province of Cambodia, has the germ and bran layer intact, gives it high nutritional value. When cooked, rice have a nutty taste and a pleasant soft texture.
Serve it as an accompaniment to Thai, Vietnamese or Cambodian food from savory to sweet.
Cooking Instructions for plain rice:
- In a sauce pan add 1 1/2 cups of water/ Cup of washed & rinsed rice, add a pinch of salt to taste (optional)
- Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 20 minutes or until rice is
- Turn off the heat, let the rice steamed in the covered pot at least another 5 minutes or until the rice has absorbed the liquid.
- Fluff the rice with a fork and serve hot.
One cup of rice will yield: 3 cups of cooked rice.