Description
Meringue Powder is a great egg white substitute used in baking and cake decorating.Mostly used for making fluffy meringue and royal icing. It adds a lot of stability to the frosting and a nice texture. Meringue powder is essential in making light and airy, sweet and crisp sugar cookies, to decorate cookies or cakes.
Ingredients: Sugar, dextrose, egg whites, corn starch, agar, cream of tartar, salt, artificial flavor.
Ingredients: Sugar, dextrose, egg whites, corn starch, agar, cream of tartar, salt, artificial flavor.