Millet, Gluten-Free

Size: 1 lb
Sale price$4.99


Millet (Proso/Common Millet) is a small, round yellow grain like healthy ancient seed with a mild flavor, high in fiber and easily digestible.

Millet is a tasty alternative to rice. It lends itself to make pilafs, breakfast cereal, breads, soups and stews.

Cooking Instruction: May toast grain prior to cooking. Add 1 cup of millet to 3 cups of liquid, bring to boil, reduce heat and simmer for 40 minutes. Cook uncovered over low heat until desired final texture.

One cup dry yields 3 cups cooked

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