In a deep pot add 2 lb Moghrabieh couscous with 5-6 cups of chicken broth, add 2 tbsp couscous spices, some salt to taste, cover and keep on low heat till couscous is tender. Once cooked, put on a serving dish served with pieces of cooked chicken, onions and chickpeas.
Thanks for having a fine selection of foods to choose from. For me, these items are hard to find! Nice to know you’re around. Also, Thank you for the phone call and email to make sure the order was just right.