Moong wadis are lightly spiced & sun dried dumplings made from ground Yellow Moong Lentils. It has an intense concentrated rich flavor,meaty texture and are very tasty and nutritious.
Wadi are first pan fried then cooked in a liquid type dish to thicken the gravy, add flavor and texture.
Ingredients: Moong Dal, Red Chilli, Black Pepper and Salt.
